July 4, 2016

Professor Tim Lang writes on next steps for UK food after Brexit vote

Now that Britain has voted to leave the European Union, what will happen in the food sector, and how should academics and the food movement react? […]
July 4, 2016

Food, Brexit and the Consequences: what can academics and the UK food movement do?

by Professor Tim Lang These are extraordinary food times requiring special attention from members of all the progressive food alliances which have grown in recent years, […]
July 2, 2016

Brexit comments from Prof Tim Lang featured in the media

On June 24, the results of the referendum on Britain’s European Union membership were announced: the British public voted in favour of leaving the EU. In […]
June 8, 2016

BSUFN publishes report and resources from joint creative methods workshop

On 11 May, the FRC hosted a workshop on using creative arts methods to improve food research, an event co-organised with Brighton and Sussex Universities Food […]