February 7, 2017

New Brexit Blog post – “How migrants are crucial to your lunch”

by Stephen Devlin, Senior Economist, New Economics Foundation.  More than any other sector, the UK’s food industry relies on migrant workers. Fruit pickers in the strawberry […]
February 7, 2017

Available Now: Peter Stevenson Food Thinkers and Food Bite

‘Post Brexit Farming: Interweaving animal welfare, the environment and public health.’ Peter Stevenson studied economics and law at Trinity College Cambridge. He is the Chief Policy Advisor […]
February 7, 2017

Call For Papers on “Fruits of Our Labour”

Following ESRC-funded ‘Future of our Food’ seminar series for which FRC was a partner, we are now sharing a call for papers for a Special Issue […]
January 17, 2017

The UK Agri-Food Sector , Brexit and International Trade: Opportunities and Challenges

by Michael Cardwell, Professor of Agricultural Law, University of Leeds and Fiona Smith, Professor of International Economic Law, University of Warwick.  The Context International trade continues to […]
September 27, 2016

The Food Research Collaboration launches new resources on Brexit and food

In June 2016, the British public voted in favour of leaving the European Union, a decision that will strongly impact the UK food sector in all […]