February 7, 2017

Available Now: Peter Stevenson Food Thinkers and Food Bite

‘Post Brexit Farming: Interweaving animal welfare, the environment and public health.’ Peter Stevenson studied economics and law at Trinity College Cambridge. He is the Chief Policy Advisor […]
February 7, 2017

Call For Papers on “Fruits of Our Labour”

Following ESRC-funded ‘Future of our Food’ seminar series for which FRC was a partner, we are now sharing a call for papers for a Special Issue […]
January 17, 2017

The UK Agri-Food Sector , Brexit and International Trade: Opportunities and Challenges

by Michael Cardwell, Professor of Agricultural Law, University of Leeds and Fiona Smith, Professor of International Economic Law, University of Warwick.  The Context International trade continues to […]
September 27, 2016

The Food Research Collaboration launches new resources on Brexit and food

In June 2016, the British public voted in favour of leaving the European Union, a decision that will strongly impact the UK food sector in all […]
September 14, 2016

Brexit – risks and opportunities for food policy and regulation

by Sue Davies, Chief Policy Adviser, Which? Our food system, food controls and food choices have been closely inter-twined with our relationship with the EU for […]