Brexit and food

Brexit and Food

 

On 23 June 2016, the British public voted by 51.9% in favour of leaving the European Union in a national referendum. This decision will greatly impact all aspects of the UK food sector.

This space on the Food Research Collaboration website is dedicated to discussion and debate on food policy and Brexit, as well as keeping track of current resources related to the topic.

If you have any resources or events you would like us to add, do let us know at contact[@]foodresearch.org.uk. We see including resources from academics, researchers, CSOs, government and industry.

 

 

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