Food Voices

February 23, 2017

“A food dystopia: Is Britain sleepwalking into a crisis?”

by Terry Marsden and Kevin Morgan, Cardiff University[i] Back to the future? The historical ability for the UK state to periodically create self-inflicted harm upon its […]
February 7, 2017

New Brexit Blog post – “How migrants are crucial to your lunch”

by Stephen Devlin, Senior Economist, New Economics Foundation.  More than any other sector, the UK’s food industry relies on migrant workers. Fruit pickers in the strawberry […]
January 17, 2017

The UK Agri-Food Sector , Brexit and International Trade: Opportunities and Challenges

by Michael Cardwell, Professor of Agricultural Law, University of Leeds and Fiona Smith, Professor of International Economic Law, University of Warwick.  The Context International trade continues to […]
September 14, 2016

Brexit – risks and opportunities for food policy and regulation

by Sue Davies, Chief Policy Adviser, Which? Our food system, food controls and food choices have been closely inter-twined with our relationship with the EU for […]