March 27, 2017

Joint Sustainable Food Cities and FRC Roundtable

‘Mapping and promoting research and practitioner collaboration on systems approaches to healthy and sustainable food’. On the 16th of February 2017 the FRC – with Sustainable […]
February 23, 2017

“A food dystopia: Is Britain sleepwalking into a crisis?”

by Terry Marsden and Kevin Morgan, Cardiff University[i] Back to the future? The historical ability for the UK state to periodically create self-inflicted harm upon its […]
February 22, 2017

FRC supports regional collaborations of academics

The FRC is keen to regionalise its reach, so allowing greater access participation and relevance to those based outside of London and the South East. To […]
February 20, 2017

Better animal welfare is one of Brexit’s great opportunities

Eating Better recently published the following blog post written by David O’Sullivan at ShareAction about Peter Stevenson’s Food Thinkers seminar on Brexit and animal welfare   Brexit […]