February 13, 2017

FRC submits evidence to House of Lords inquiry into the implications of Brexit for Agriculture

The FRC has submitted written evidence to the House of Lords EU Energy and Environment Sub-Committee inquiry into the implications of Brexit for agriculture on their […]
February 7, 2017

New Brexit Blog post – “How migrants are crucial to your lunch”

by Stephen Devlin, Senior Economist, New Economics Foundation.  More than any other sector, the UK’s food industry relies on migrant workers. Fruit pickers in the strawberry […]
February 7, 2017

Available Now: Peter Stevenson Food Thinkers and Food Bite

‘Post Brexit Farming: Interweaving animal welfare, the environment and public health.’ Peter Stevenson studied economics and law at Trinity College Cambridge. He is the Chief Policy Advisor […]
February 7, 2017

Call For Papers on “Fruits of Our Labour”

Following ESRC-funded ‘Future of our Food’ seminar series for which FRC was a partner, we are now sharing a call for papers for a Special Issue […]