January 17, 2017

The UK Agri-Food Sector , Brexit and International Trade: Opportunities and Challenges

by Michael Cardwell, Professor of Agricultural Law, University of Leeds and Fiona Smith, Professor of International Economic Law, University of Warwick.  The Context International trade continues to […]
September 27, 2016

The Food Research Collaboration launches new resources on Brexit and food

In June 2016, the British public voted in favour of leaving the European Union, a decision that will strongly impact the UK food sector in all […]
September 14, 2016

Brexit – risks and opportunities for food policy and regulation

by Sue Davies, Chief Policy Adviser, Which? Our food system, food controls and food choices have been closely inter-twined with our relationship with the EU for […]
July 26, 2016

Ecofeminism, Food and Social Justice Seminar Series: Sowing the seeds for a new era of research and activism?

by Raquel Ajates Gonzalez and Rebecca Wells From February to June 2016, the Food Research Collaboration (FRC) and the IFSTAL team from the Centre for Food […]