July 4, 2016

Food, Brexit and the Consequences: what can academics and the UK food movement do?

by Professor Tim Lang These are extraordinary food times requiring special attention from members of all the progressive food alliances which have grown in recent years, […]
July 2, 2016

Brexit comments from Prof Tim Lang featured in the media

On June 24, the results of the referendum on Britain’s European Union membership were announced: the British public voted in favour of leaving the EU. In […]
June 8, 2016

BSUFN publishes report and resources from joint creative methods workshop

On 11 May, the FRC hosted a workshop on using creative arts methods to improve food research, an event co-organised with Brighton and Sussex Universities Food […]
May 23, 2016

FRC hosted all-day workshop on using the arts to improve food research

On May 11, the Food Research Collaboration hosted an all-day workshop on using the arts to improve research and dialogue on food, jointly organised with Brighton […]