Food Research Collaboration is a partner of Eating Better.
Eating Better: for a fair, green future is is a broad alliance working together to help people move towards eating less meat and more food that’s better for us and the planet, as part of the vital task of creating sustainable food and farming systems.
Their vision is a world in which everyone values and has access to healthy, humane and sustainable diets. High meat consuming countries and individuals have reduced their consumption in line with health recommendations and greenhouse gas reduction targets. Meat is produced humanely and sustainably, its production provides sustainable livelihoods, environmental benefits and it is consumed in quantities consistent with good health and global resource use capacity.