Boyd Swinburn on malnutrition in all its forms – Food Bites

Boyd Swinburn on malnutrition in all its forms

Boyd Swinburn from the University of Auckland and Deakin University joins the Centre for Food Policy for the Food Bites series and explores the current issues in the food system and what civil society organisations and academics could be doing to work towards solutions that address the issues within the food system.

Boyd Swinburn is Professor of Population Nutrition and Global Health at the University of Auckland and Alfred Deakin Professor with the Global Obesity Centre, Deakin University, Melbourne. Professor Swinburn trained as an endocrinologist and has conducted research in metabolic, clinical and public health aspects of obesity. His major research interests are centred on community and policy actions to prevent childhood and adolescent obesity, and reduce, what he has coined, ‘obesogenic’ environments.

He is currently leading an initiative (www.informas.org) to monitor and benchmark food environments internationally. He has over 350 publications related to obesity, established WHO’s first Collaborating Centre on Obesity Prevention at Deakin University in 2003, led two Lancet Series on Obesity and co-chairs the Lancet Commission on Obesity. He has been an advisor on many government committees, WHO Consultations, and large scientific studies internationally. He is also Co-Chair of World Obesity Policy & Prevention section.

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