Peter Backman on the disparity between where food comes from and the end purchase point – Food Bites

Peter Backman on the disparity between where food comes from and the end purchase point

Peter Backman from Horizons joins the FRC for our Food Bites series and explores the current issues in the food system and what civil society organisations and academics could be doing to work towards solutions that address the issues within the food system.

Peter Backman is the Managing Director of Horizons, an expert on the structure and dynamics of the foodservice sector, and its supply chain, in the UK and across Europe. He is responsible for the company’s vision and driving the business forward. He has been involved, as a researcher and consultant within the sector, for over 30 years blending his knowledge with a deep understanding of the trends, key players and challenges of organisations with an interest in food service.

He regularly speaks at conferences worldwide and his views are sought by television, radio, the Bank of England and the press. Peter has many innovations to his credit having been the first person to define the structure of the eating out market in the terms which are now widely used by the industry, as well as the most extensive database model of the foodservice sector.

Peter is the past Chairman of Arena, the pan-industry networking organisation that he was instrumental in setting up twenty five years ago. He is a Fellow of the Institute of Hospitality and a member of the Market Research Society.

Peter Backman also joined the FRC for a Food Thinkers seminar

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