March 28, 2017

Food Policy Briefing | Re-fashioning food systems with sustainable diet guidelines

Tim Lang, Professor of Food Policy, Centre for Food Policy, City, University of London In this joint paper with Friends of the Earth’s Big Ideas project, […]
February 23, 2017

Food Voices | A food dystopia: Is Britain sleepwalking into a crisis? | Terry Marsden & Kevin Morgan

February 13, 2017

FRC submits evidence to House of Lords inquiry into the implications of Brexit for Agriculture

The FRC has submitted written evidence to the House of Lords EU Energy and Environment Sub-Committee inquiry into the implications of Brexit for agriculture on their […]
February 7, 2017

Food Voices | How migrants are crucial to your lunch | Stephen Devlin

More than any other sector, the UK’s food industry relies on migrant workers. Fruit pickers in the strawberry fields of Scotland, warehouses full of vegetable packers […]