Labour

May 16, 2017

Food Policy Briefing | Earning a crust? A review of labour trends in UK food manufacturing

Earning a crust? A review of labour trends in UK food manufacturing By Dr Michael Heasman, Founder and Editor of The Food Sustainability Report and Dr Adrian […]
February 7, 2017

Food Voices | How migrants are crucial to your lunch | Stephen Devlin

More than any other sector, the UK’s food industry relies on migrant workers. Fruit pickers in the strawberry fields of Scotland, warehouses full of vegetable packers […]
July 5, 2016

Food Policy Briefing | Agricultural labour in the UK

by Stephen Devlin, New Economics Foundation The UK’s agricultural workforce has always been on the frontline of change. As an industrialising country Britain went through the […]
July 4, 2016

Food Voices | Food, Brexit and the Consequences: what can academics and the UK food movement do? | Tim Lang

These are extraordinary food times requiring special attention from members of all the progressive food alliances which have grown in recent years, like the Food Research […]