social issues

February 10, 2016

Sugar Shift: Six Ideas for a Healthier and Fairer Food System

Ben Richardson, University of Warwick The World Health Organization and the UK’s Scientific Advisory Committee on Nutrition recommend that current levels of sugar consumption should be […]
January 18, 2016

Within Arm’s Reach: School Neighbourhoods and Young People’s Food Choices

Jan Moorhouse, Ariadne Kapetanaki and Wendy Wills What factors underpin young people’s food and drink purchases in the vicinity of schools, on the way to and […]
June 23, 2015

Does sugar pass the environmental and social test?

Kawther Hashem, Lucy McDonald, Jennifer Parker, Anna Savelyeva, Victoria Schoen and Tim Lang This second paper on sugar from the FRC explores the environmental and social […]
June 9, 2015

Should the UK be concerned about sugar?

Victoria Schoen and Tim Lang This paper contributes to public debate about sugar, the ill-health consequences of which have rightly been highlighted in recent years. This […]