UK Food Prices: cooling or bubbling? – Food Policy Briefings

UK Food Prices: cooling or bubbling? – Food Policy Briefings

UK food prices: cooling or bubbling?

by Dr Victoria Schoen (Food Research Collaboration), and Professor Tim Lang (City University London)

The paper focuses on the current status of UK food prices, the implications of food price rises for living standards, and the issues arising for policy-makers, industry and the public.

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