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SUMMARY:Mainstreaming Ethical Consumption: Challenges\, risks and opportunities
DESCRIPTION:The ethical market is growing\, but how can it break out of its traditional niche?\nThe Ethical Consumer conference for 2015 will bring together leaders in their field to help develop thinking on how producers\, retailers and consumers need to evolve to meet the demands of the mainstream. \nIn addition to bringing delegates up to speed on the state of the ethical market and looking at future trends\, they will be hosting lively discussions on: \nThe big ethical consumer issues of the day.\nReducing consumption.\nInnovative campaigning business.\nChallenges and opportunities for ethical labelling. \nThere will be a wide variety of organisations taking part including the Fairtrade Foundation\, the Forest Stewardship Council\, Triodos and Fairphone with more to be confirmed. \nBook your ticket
URL:https://foodresearch.org.uk/event/mainstreaming-ethical-consumption-challenges-risks-and-opportunities/
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SUMMARY:Governing Food Policy Workshop
DESCRIPTION:Brighton and Sussex Medical School\, Room 2.10 – University of Sussex campus\, Falmer\n\nThis workshop sees the launch of a new Food Policy and Governance special interest group (SIG) hosted by BSUFN. The purpose of this workshop is to discuss the broad topic of governing food policy in the context of work being undertaken by BSUFN members. Food policy is considered broadly as any policy of an organisation or governing institution which is related to food. Discussion among workshop participants aims to inform any areas of interest and priorities for activities and collaboration within the Food Policy and Governance SIG and BSUFN more broadly.\n\nThe workshop will centre on a series of questions to provoke discussion but these questions should not be considered to be exhaustive and other related topics for discussion are welcomed.\n\n\nIn what ways are local\, national\, and global food policies and priorities interlinked?\nDoes existing local\, national\, and international food policy reflect the needs and priorities of society?\nWhich stakeholders currently influence the production of food policy?\nThrough what means can society engage with and influence the production of food policy? Is society currently successful in this?\nIn what ways could BSUFN interact with food policy research\, governance\, and societal engagement?\n\n\nThe workshop is kindly supported by SPRU (Science Policy Research Unit)\, University of Sussex.\nSessions will be structured as ‘quick fire’ introductions followed by a period of open discussion among workshop participants. Speakers will each be given ten minutes to introduce a topic concerning food policy within their area of interest.\n\n\nThe detailed programme is available on the BSUFN website here: http://bsufn.com/events/governing-food-policy-workshop/\n\n\nPlease contact food.network@sussex.ac.uk if you would like to attend.
URL:https://foodresearch.org.uk/event/governing-food-policy-workshop/
CATEGORIES:Events from FRC Membership
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