BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food Research Collaboration - ECPv6.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://foodresearch.org.uk
X-WR-CALDESC:Events for Food Research Collaboration
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20140101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20151104T183000
DTEND;TZID=UTC:20151104T203000
DTSTAMP:20151005T095328Z
CREATED:20151005T095328Z
LAST-MODIFIED:20151005T095328Z
UID:6267-1446661800-1446669000@foodresearch.org.uk
SUMMARY:2015 Fred Sanger Lecture: “‘EAT. DIE.’ The Domestication of Carcinogens in the 1980s”
DESCRIPTION:We are delighted to announce details of the 2015 Fred Sanger Lecture\, which will take place on Weds 4th November 2015\, 6.30pm in the Henry Wellcome auditorium\, Wellcome Collection\, London. The lecture will be given bv Angela N. H. Creager\, Thomas M. Siebel Professor in the History of Science\, Princeton University. \nIn the two decades following the 1962 publication of Silent Spring\, the US government sought to regulate environmental pollutants in the name of controlling human cancer. The development of short-term tests for mutagens promised an inexpensive\, rapid way to identify carcinogens among the tens of thousands of chemicals on the market. However\, by the 1980s\, findings from these rapid\, in vitro mutagenicity tests corroded these hopes. On the one hand\, it turned out that some chemical carcinogens were not also mutagens\, and thus escaped detection in these tests. On the other hand\, many natural substances\, such as compounds in foods and beverages—as well as products of normal metabolism—proved to be mutagenic. Related advances in understanding DNA damage led biologists increasingly to regard cancer as a by-product of aging. A public anxious about the dangers of contaminating pesticides and food additives was confronted with the message that the natural components of the human diet were already carcinogenic. In turn\, antiregulatory interests (especially chemical companies and conservative politicians) seized on the emerging complexities of controlling human exposures to mutagens to subvert environmental regulation. This lecture attempts to offer a critical appraisal of the diet-cancer conundrum of the 1980s against the background of the emerging field of genetic toxicology. \nFree tickets will soon be available from the Wellcome Collection website.
URL:https://foodresearch.org.uk/event/2015-fred-sanger-lecture-eat-die-the-domestication-of-carcinogens-in-the-1980s/
CATEGORIES:Events from FRC Membership
END:VEVENT
END:VCALENDAR