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X-WR-CALDESC:Events for Food Research Collaboration
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DTSTART:20140101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20151203T130000
DTEND;TZID=UTC:20151203T150000
DTSTAMP:20151026T145439Z
CREATED:20151026T145439Z
LAST-MODIFIED:20151026T145439Z
UID:6383-1449147600-1449154800@foodresearch.org.uk
SUMMARY:Within Arm's Reach: School Neighbourhoods and the Availability of Food and Drink
DESCRIPTION:What young people eat and drink in the neighbourhood around schools is viewed as a significant public health challenge. Food and drink manufacturers and retailers aim to ensure their products are ‘within arm’s reach’ and young people’s diets are often nutritionally poor\, with levels of obesity still causing concern. \nIs the school neighbourhood – the availability and accessibility of food/drink – to blame? What factors are linked with young people’s food and drink ‘choices’? This seminar\, organised by the FoodNet and ReACH networks of CRIPACC at the University of Hertfordshire will explore these complex issues\, using insights from recently completed research. \nSchool Neighbourhoods and Young People’s Food Choices (a forthcoming Food Research Collaboration Briefing Paper)\, Jan Moorhouse\, University of Hertfordshire Business School\nWhat else do young people consume\, if they consume sugar sweetened drinks? Laura Hamilton\, Thomas Coram Research Unit\, UCL\nEnergy drinks: Hype or hyper? Shelina Visram\, Centre for Public Policy and Health\, Durham University\nTo book a place and to reserve parking please email Julie Mace j.mace@herts.ac.uk; For further information please contact Dr Wendy Wills w.j.wills@herts.ac.uk
URL:https://foodresearch.org.uk/event/within-arms-reach-school-neighbourhoods-and-the-availability-of-food-and-drink/
CATEGORIES:Events from FRC Membership
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BEGIN:VEVENT
DTSTART;TZID=UTC:20151203T170000
DTEND;TZID=UTC:20151203T193000
DTSTAMP:20151124T163847Z
CREATED:20151124T163847Z
LAST-MODIFIED:20151124T163847Z
UID:6516-1449162000-1449171000@foodresearch.org.uk
SUMMARY:IFSTAL 4th Lecture in London
DESCRIPTION:Please join us for the 4th Lecture in the Innovative Food Systems Teaching and Learning(IFSTAL) programme. IFSTAL is a collaborative\, interdisciplinary\, cross-university food systems training programme for postgraduate students\, linking with the work place to improve future human\, animal and environmental health. \nThis event will offer you the chance to explore the outcomes associated with food systems – looking particularly at food security\, the environment and the economy. \n Dr Rosemary Collier from Warwick University will be giving the lecture (live streamed from Warwick) “Explorations in Food System Outcomes: food security\, the environment and economy”. The lecture will address issues of food security/insecurity\, health and welfare outcomes\, the environmental impacts of food system activities\, the cultural world around food\, profit\, employment and livelihoods coming from food. Outcomes are linked in various ways\, and working to alter one outcome will have knock-on implications for others. Afterwards we will have our own local discussion with the audience led by a panel of experts including Dr Barbara Haesler from LCIRAH\, Sergio Schneider\, Professor of Rural Sociology and Tim Lang\, Professor of Food Policy\, City University London\, giving you the opportunity to meet other colleagues studying and working on food-related topics. \nThere will be simultaneous events happening across the country in IFSTAL’s partner institutions: Oxford University\, Reading University and Warwick University. In London\, this event will be hosted by City University London  and LCIRAH (LSHTM\, RVC\, SOAS). If you would like to attend the lecture at any of the other IFSTAL locations please visit our website for more information.
URL:https://foodresearch.org.uk/event/ifstal-4th-lecture-in-london/
CATEGORIES:Events from FRC Membership
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