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METHOD:PUBLISH
X-WR-CALNAME:Food Research Collaboration
X-ORIGINAL-URL:https://foodresearch.org.uk
X-WR-CALDESC:Events for Food Research Collaboration
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DTSTART:20150101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20160210T173000
DTEND;TZID=UTC:20160210T193000
DTSTAMP:20160118T141443Z
CREATED:20160118T141443Z
LAST-MODIFIED:20160118T141443Z
UID:6960-1455125400-1455132600@foodresearch.org.uk
SUMMARY:UK Food Policy & Nutrition: Tracking Progress
DESCRIPTION:This event will review the policy and practice of Government and business on nutrition by looking at 3 new bodies of evidence: \n\nThe Global Nutrition Report’s data on UK progress on global nutrition targets;\nThe Access to Nutrition Index which ranks food manufacturers on the extent to which they are supporting good nutrition outcomes; and\nThe Food Foundation’s research applying the Food Environment Policy Index to the UK.\n\nWe will be hearing from:\nProf Boyd Swinburn – Professor of Population Nutrition and Global Health at the University of Auckland and coauthor of the Lancet’s obesity series\nLawrence Haddad – Senior Research Fellow at the International Food Policy Research Institute and Co-Chair of the Global Nutrition Report’s Independent Expert Group.\nInge Kauer – Executive Director of the Access to Nutrition Index.\nFurther details of the event will be updated shortly.
URL:https://foodresearch.org.uk/event/uk-food-policy-nutrition-tracking-progress/
CATEGORIES:Events from FRC Membership
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