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X-WR-CALDESC:Events for Food Research Collaboration
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BEGIN:VEVENT
DTSTART;TZID=UTC:20151022T173000
DTEND;TZID=UTC:20151022T200000
DTSTAMP:20151013T191757Z
CREATED:20151013T190818Z
LAST-MODIFIED:20151013T191757Z
UID:6327-1445535000-1445544000@foodresearch.org.uk
SUMMARY:Innovative Food Systems Teaching and Learning (IFSTAL) launch event
DESCRIPTION:We invite you to join us for the London launch of the Innovative Food Systems Teaching and Learning (IFSTAL) programme on Thursday 22nd October at 5:15pm at the Royal Veterinary College\, Camden. To register\, please click here. \nIFSTAL is a collaborative\, interdisciplinary\, cross-university food systems training programme for postgraduate students\, linking with the workplace to improve future human\, animal and environmental health. \nThis event will offer you an introduction to IFSTAL\, the concepts and the food system challenges it is aiming to address\, as well as an opportunity to meet people interested in this topic from across the spectrum of academia\, industry\, government and civil society. Dr John Ingram\, IFSTAL programme leader\, will be giving a lecture from Oxford that will be live beamed to our collaborating institutions in London\, Warwick and Reading. After the lecture\, there will be a panel-led discussion and opportunity to ask questions\, then meet other colleagues studying and working on food-related topics during our networking drinks reception. \nThe programme for the evening is as follows: \n5pm Registration and lecture theatre opens \n5:15pm Welcome from the Chair\, Dr Nick Brown \n5:20pm Inaugural lecture from Dr John Ingram (live streamed from Oxford):  “Food Systems: communities\, complexities and challenges” \n6pm  Welcome from Prof. David Church\, Vice-Principal of RVC \nPanel of members from LCIRAH and City University London: Dr Deborah Johnston\, Dr Suneetha Kadiyala\, Prof. Tim Lang and Prof. Jonathan Rushton. Introduction to each institution\, discussion about disciplinary approaches and work on food systems issues. Questions about the IFSTAL programme. \nClosing words from Prof. Jeff Waage\, Director of LCIRAH & LIDC \n6:30pm Drinks and nibbles reception\, combined networking event with LIDC\, display and announcement of the winning “Food Systems” photos (see details below). \nThere will be simultaneous launches happening across the country in IFSTAL’s partner institutions: Oxford University\, Reading University and Warwick University. In London\, this event will be hosted jointly by LCIRAH (LSHTM\, RVC\, SOAS) along with City University London\, at the Royal Veterinary College\, Camden. \nTo register\, please go to our Eventbrite page here. \nAs part of the event\, we invite you to submit a photograph (your own) that represents food systems to you\, with a short description (maximum 50 words) to accompany. The photos will be displayed during the reception/networking\, and there will be a cash prize for the best. A selection will also be displayed in an exhibition in the LIDC building. To submit\, please email your photo/image and description to ifstal-lcirah@rvc.ac.uk by end of day Monday 19th. This is open to all attendees\, and all students and staff (attending or not) at the London institutions (City Uni. London\, RVC\, LSHTM\, SOAS). \nOther upcoming IFSTAL events are: \n\n5th November\, 5:15pm : What is systems thinking and how might we use it to confront the ‘wicked problem(s) of food?’. Lecture given by Dr Harley Pope from Reading University followed by a local event\n\nLocation: 5th November: City University\, Northampton Square \n\n19th November\, 5:15pm : Who or what is involved in the food system and what are they doing? Lecture given by Dr Barbara Häsler from the Royal Veterinary College and LCIRAH\, followed by a local event\n\nLocation: 19th November: London School of Hygiene and Tropical Medicine\, Keppel Street \n\n3rd December\, 5:15pm : Explorations in Food System Outcomes: food security\, the environment and economy. Lecture given by Dr Rosemary Collier from Warwick University\, followed by a local event.\n\nLocation: City University\, Northampton Square \nAny queries\, please contact ifstal-lcirah@rvc.ac.uk or ifstal-city@city.ac.uk
URL:https://foodresearch.org.uk/event/innovative-food-systems-teaching-and-learning-ifstal-launch-event/
CATEGORIES:Events from FRC Membership
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20151031T110000
DTEND;TZID=UTC:20151101T160000
DTSTAMP:20160111T145722Z
CREATED:20151012T120341Z
LAST-MODIFIED:20160111T145722Z
UID:6313-1446289200-1446393600@foodresearch.org.uk
SUMMARY:BSUFN launch of Hastings Bites Back project at the Hastings Herring Fair
DESCRIPTION:The Brighton and Sussex Universities Food Network (BSUFN) will showcase their newly-developed techniques for collaborative cultural and social research in Hastings. \nAbigail Wincott from the University of Brighton in Hastings and Bella Wheeler from the University of Sussex will be joined by members of the Brighton Unemployed Centre Families Project\, who have recently completed a 12-month research project on narratives of food poverty. Their exhibition ‘Art on the Breadline’ will be at the Stade Hall on the seafront during the Hastings Herring Fair\, from 31 October to 1 November. \nOn 31 October\, members of the public will be able to try out creative research activities involving collage\, mind-mapping and a ‘props’ box\, developed by the Arts and Humanities Research Council’s Connected Communities project and similar projects. The aim of the activities is to encourage visitors to propose food research topics and to pose questions they feel strongly about. \nFor more information on the project and to sign up to be part of it\, go to: http://bsufn.com/2015/09/21/hastings-bites-back/ \nFor more information on the Herring Fair event:  http://bsufn.com/2015/09/30/hastings-herring-fair/ \n 
URL:https://foodresearch.org.uk/event/bsufn-launch-of-hastings-bites-back-project-at-the-hastings-herring-fair/
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