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X-ORIGINAL-URL:https://foodresearch.org.uk
X-WR-CALDESC:Events for Food Research Collaboration
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TZID:UTC
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TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20150101T000000
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BEGIN:VEVENT
DTSTART;TZID=UTC:20160909T100000
DTEND;TZID=UTC:20160925T170000
DTSTAMP:20160912T170657Z
CREATED:20160912T170657Z
LAST-MODIFIED:20160912T170657Z
UID:9897-1473415200-1474822800@foodresearch.org.uk
SUMMARY:Urban Food Fortnight
DESCRIPTION:From 9 to 25 September Londoners can take part in activities celebrating the fabulous food grown\, made\, cooked\, saved and foraged in the capital. There are over 70 events taking place across London. \nUrban Food Fortnight is the brainchild of London Food Link\, the voice of good food in the capital. Each year\, it sees thousands of Londoners taking part in myriad events across the capital\, with a particular focus on its sister network – Capital Growth – which connects food growing gardens across London\, including around a dozen urban farms.  It gives people a chance to sample ultra-local menus at places ranging from high end restaurants like Mews of Mayfair\, or their favourite local spot such as Poco on Broadway Market. The event is run in partnership with Grub Club and the SRA. \nFind details of these and more events\, plus how to register your own event\, at www.urbanfoodfortnight.org 
URL:https://foodresearch.org.uk/event/urban-food-fortnight/
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BEGIN:VEVENT
DTSTART;TZID=UTC:20160913T090000
DTEND;TZID=UTC:20160913T170000
DTSTAMP:20160905T160232Z
CREATED:20160905T160232Z
LAST-MODIFIED:20160905T160232Z
UID:9872-1473757200-1473786000@foodresearch.org.uk
SUMMARY:Feeding Affordances and Decent Helpings
DESCRIPTION:This event is for those who work with/in communities to help meet the dietary and/or food access needs of residents\, local authorities\, academics and other interested parties.  In this workshop we will consider the challenges and opportunities that underpin the question of how third sector organisations\, local authorities\, and others can effectively come together to reduce food insecurity and improve public health in communities. \nBook your place via EventBrite\n\nWorkshop context \nThe paradox of our food system is that those places where people are the most food insecure are also those with higher rates of illness linked to dietary practices. But how can the food futures of local communities\, and the inequalities linked to them\, be addressed against a backdrop of global food chains\, powerful economic and political interests and complex interaction of social\, cultural and personal influences? Local authorities are expected to play an increasing leadership role in addressing these challenges against a backdrop of continued budget reductions\, as well as the possibility of locally devolved funding. \nIn this context\, Local authorities and organisations concerned with supporting those who are food insecure need new ways of working together to enable the long term sustainability and security of a community’s food system. The solutions are not easily achievable\, but only through a coalition informed by effective civic leadership and the knowldege\, skill and energy of third sector organisations will effective strategies be developed reflecting the culture and values of communities themselves. \nProgramme: \n9:00-10:00  Registration\, Coffee and Networking \n9:45-10:00  Welcome\, Megan Blake\, Director of the MA in Food Security and Food Justice\, Sr Lecturer in Human Geography\, University of Sheffield \n10:0-11:30 Confirmed Speakers \nIngun Borg\, Principle Research Officer\, Department of Work and Pensions\, will offer an explanation of Universal Credits and outline its implications for the ways families manage their time in order to meet care and work demands. \nJemma Hynes\, Director of Food Programmes at FoodSync\, will tell you about Feeding Stockport and the food development work of FoodSync in using whole systems approaches to tackle some of our biggest challenges. \nPamela Graham\, Postdoctoral Researcher in Psychology at Northumbria University\, will be discussing her research on children’s hunger\, brealfast clubs and non-term time feeding programmes. \nKatie Badger\, Masters Researcher at the University of Sheffield and Summer Intern with Doncaster Council Public Health\, will present her work on the ways people use and interact with food banks. \nRobert Reid\, Ddirector of the Hilltop Centre\, will talk about the activities they do to support food security in Edlington and some of the challenges that they face. \n11:30-12:00 Questions for the speakers \n12:00-12:30 Participant introductions and explanation of the afternoon workshop activities \n12:30-1:30  Lunch \n1:30-3:30  Workshop: collaborative SWOT analysis on the question of how to work together to enable healthy and secure food for communities. \n3:30-3:45 Coffee \n3:45-4:00 Table Summaries \n4:00-4:30 Table discussions on Ideas to take forward into practice for Local Authorities\, Community Organisations\, and for further research. \n4:30-5:00 Feedback on final discussion and summary of the day \nAttendees are invited to a wine and cheese reception from 5:00-6:00 pm to round out the day.
URL:https://foodresearch.org.uk/event/feeding-affordances-and-decent-helpings/
CATEGORIES:Events from FRC Membership
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20160916T093000
DTEND;TZID=UTC:20160916T170000
DTSTAMP:20160907T141634Z
CREATED:20160907T141634Z
LAST-MODIFIED:20160907T141634Z
UID:9892-1474018200-1474045200@foodresearch.org.uk
SUMMARY:Winning the end-game against tobacco
DESCRIPTION:The purpose of this meeting is to explore the strategies that will enable the countries of the United Kingdom to become tobacco-free. It will look at the opportunities that arise from legislation\, health education\, treatments supporting smoking cessation and the contribution of advocacy. \nThe meeting will also review the strategies being used by the tobacco industry to preserve their sales\, obstruct health promotion efforts and to recruit new smokers in the UK and in developing countries. \nThe participants will learn of the contribution that can be make by smoking cessation services\, the contribution\, if any\, that e-cigarettes might make and the strategic steps needed to make tobacco-free countries a reality. \nProfessor Simon Chapman\, world leading anti-tobacco advocate\, will be attending and speaking on his professional lifetime spent in public health advocacy as well as giving a keynote speech on the plain packaging pandemic. \nSpecial rates are available for PHE and NICE employees\, please contact the Event Coordinator to book your place: epidemiology[@]rsm.ac.uk
URL:https://foodresearch.org.uk/event/winning-the-end-game-against-tobacco/
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