BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Food Research Collaboration - ECPv6.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Food Research Collaboration
X-ORIGINAL-URL:https://foodresearch.org.uk
X-WR-CALDESC:Events for Food Research Collaboration
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20160101T000000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=UTC:20171003T080000
DTEND;TZID=UTC:20171006T170000
DTSTAMP:20170801T064209Z
CREATED:20170724T090950Z
LAST-MODIFIED:20170801T064209Z
UID:10683-1507017600-1507309200@foodresearch.org.uk
SUMMARY:Rethinking food: The creativity of entrepreneurship
DESCRIPTION:Food\, from production through consumption to waste is a complex system at the centre of human life and culture. Food therefore is an important new area for entrepreneurial activity and design has a key role to play in its development working with business and academia. How can researchers in design and business from the UK and Turkey work together to promote entrepreneurialism and sustainability? \nThis workshop will provide an important opportunity to share learning from and build on the successful 4 year Arts and Humanities Research Council funded Design in Action project. Gray’s School of Art\, Robert Gordon University\, led on the food theme resulting in several new startups. \nUnder the Researcher Links scheme offered within the Newton Fund\, the British Council and TUBITAK will be holding a four-day workshop on design entrepreneurship in Istanbul\, on 3-6 October 2017. \nBased on a concept developed by Gray’s Early Career Researcher\, Dr Nil Gulari the workshop is being coordinated by Professor Emeritus Anne Douglas (Robert Gordon University) and Professor Alpay Er (Ozyegin University) and will have contributions from other leading researchers including Professor Ozlem Er (Istanbul Technical University)\, Chris Fremantle (Robert Gordon University)\, Dr Nil Gulari (Robert Gordon University) and Dr Isıl Oygur Ilhan (Ozyegin University). All travel and accommodation expenses will be covered by the Newton Researcher Links programme. \nGulari’s Phd (2014) focused on Design Support Programmes in UK including Gray’s Centre for Design Innovation (c4di)\, Design in Action and her current research investigates design-led entrepreneurship and innovation in Estonia\, Turkey\, and France. Leaders of these programmes\, including Professor Ozlem Er\, came together during the Scottish Design Summit in 2015 in Edinburgh to exchange current thinking and plan future collaborations. \nWe are now inviting Early Career Researchers in the fields of design\, business or food related science (completed their PhD within the last 10 years or equivalent research experience) from the UK and Turkey to apply to attend this workshop. \nThe application form\, with more details on the initiative\, is attached here: Newton Fund call information and application form and should be sent to n.gulari@rgu.ac.uk before the deadline of the 7th August. \nApplicants should address the questions via email to n.gulari@rgu.ac.uk. Selected applicants will be informed by 2nd of August 2017. \nKey Information: \nWorkshop Title: Rethinking food: The creativity of entrepreneurship \nUK coordinator: Professor Anne Douglas\, Robert Gordon University \nPartner Country coordinator: Professor Alpay Er\, Ozyegin University. \nDiscipline: Creative fields\, Business and Food sciences \nDates and venue: 3-6 October 2017\, Istanbul
URL:https://foodresearch.org.uk/event/rethinking-food-the-creativity-of-entrepreneurship/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=UTC:20171031T093000
DTEND;TZID=UTC:20171031T153000
DTSTAMP:20170620T080737Z
CREATED:20170620T080737Z
LAST-MODIFIED:20170620T080737Z
UID:10651-1509442200-1509463800@foodresearch.org.uk
SUMMARY:Introduction to Food Policy workshop
DESCRIPTION:Venue: Nutrition Society Offices\, London\, W6 7NJ CPD endorsement received from AfN and RSB Brief background about the workshop: This one-day workshop offers an overview of the policy cycle and the factors that organisations should consider when deciding the details of a policy. It explores what a policy is and what prompts a policy to be developed and reviewed.  Group work and discussions using relevant case studies will enable attendees to understand the process and put in context for their needs. \nRegistration now open \nFurther details including how to register for a place can be found at https://www.nutritionsociety.org/events/introduction-food-policy-0
URL:https://foodresearch.org.uk/event/introduction-to-food-policy-workshop-2/
CATEGORIES:Events from FRC Membership
END:VEVENT
END:VCALENDAR