Food policy coordination under Covid-19

Kelly Parsons, now a Research Fellow at the University of Hertfordshire, led the FRC’s work on governance as a post-doctoral research fellow at the Centre for Food Policy. Her research focuses on policy and governance related to food systems, and includes policy integration, policy coherence, food governance arrangements, and systems approaches to food. She co-authored several of the Centre for Food Policy’s Briefs on food policy, ‘including on the food system, integrated food policy and food policy coherence. She has a PhD in food policy from the Centre for Food Policy, where her thesis was a historical, comparative policy analysis of two attempts to create a cross-government integrated food policy in the UK and Australia.

Dr Rosalind Sharpe is a research fellow at the Food Research Collaboration, where her research focuses on food policy in the UK, the food impacts of Brexit, and the sustainability of food systems. She is also responsible for working with the academics and civil society organisations that form the FRC’s membership. She was previously a journalist and editor.

Professor Corinna Hawkes is Director of the Centre for Food Policy. She has worked with international agencies, governments, NGOs, think tanks and universities at the international level, as well as nationally and locally in the UK, United States and Brazil. She now teaches part of the MSc in Food Policy at the Centre for Food Policy, and in addition to her academic work sits on the London Food Board and is Vice-Chair of the Mayor of London’s Child Obesity Taskforce.