Diets

March 21, 2017

Mapping and promoting research and practitioner collaboration on systems approaches to healthy and sustainable food – FRC Roundtable

‘Mapping and promoting research and practitioner collaboration on systems approaches to healthy and sustainable food’ We are seeing an increasing number of international, national and local […]
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January 20, 2016

FRC publishes new paper on young people’s food choices

This week, the Food Research Collaboration released its latest publication,”Within Arm’s Reach: School Neighbourhoods and Young People’s Food Choices”. While much has been said on the […]
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December 15, 2015

Enhancing the Impact of Sustainable Urban Food Strategies – FRC Workshops

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June 3, 2015

Achieving healthy sustainable dietary guidelines for the UK – FRC Roundtable

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