FRC Home

Review of labour trends in UK food manufacturing

Earning a Crust? Why it’s time for the food industry to rethink its approach and turn challenges into opportunities
Read the paper

Re-fashioning food systems with sustainable diet guidelines...

Why sustainable dietary guidelines are needed to meet the SDGs.
Read the paper
esmee logo

FRC receives funding for 2nd phase

The FRC has received funding from the Esmée Fairbairn Foundation for its 2nd phase.
Read more

Brexit and food

This space on the Food Research Collaboration website is dedicated to discussion and debate on food policy and Brexit, as well as keeping track of current resources related to the topic.
Read more
[huge_it_videogallery id="5"]