February 23, 2017

“A food dystopia: Is Britain sleepwalking into a crisis?”

by Terry Marsden and Kevin Morgan, Cardiff University[i] Back to the future? The historical ability for the UK state to periodically create self-inflicted harm upon its […]
February 22, 2017

FRC supports regional collaborations of academics

The FRC is keen to regionalise its reach, so allowing greater access participation and relevance to those based outside of London and the South East. To […]
February 20, 2017

Better animal welfare is one of Brexit’s great opportunities

Eating Better recently published the following blog post written by David O’Sullivan at ShareAction about Peter Stevenson’s Food Thinkers seminar on Brexit and animal welfare   Brexit […]
February 13, 2017

FRC submits evidence to House of Lords inquiry into the implications of Brexit for Agriculture

The FRC has submitted written evidence to the House of Lords EU Energy and Environment Sub-Committee inquiry into the implications of Brexit for agriculture on their […]
February 7, 2017

New Brexit Blog post – “How migrants are crucial to your lunch”

by Stephen Devlin, Senior Economist, New Economics Foundation.  More than any other sector, the UK’s food industry relies on migrant workers. Fruit pickers in the strawberry […]