Stephanie Barrientos on the resilience of food supply chains – Food Bites

Stephanie Barrientos on the resilience of food supply chains

Stephanie Barrientos from the University of Manchester joins the FRC for our Food Bites series and explores the current issues in the food system and what civil society organisations and academics could be doing to work towards solutions that address the issues within the food system.

Professor Stephanie Barrientos lectures in the Institute of Development Policy and Management and is Associate Director of the Brooks World Poverty Institute at The University of Manchester. She was previously a Research Fellow at the Institute of Development Studies, University of Sussex (2000-7). She gained her BA and PhD in Political Economy at the University of Kent. She has researched and published widely on gender, global production, employment, decent work, trade and labour standards, corporate social responsibility, fair trade, and ethical trade. She has undertaken research in Africa, Asia, Latin America and the UK. She coordinated the Capturing the Gains Research Programme (with Prof Gary Gereffi) examining economic and social upgrading in global production networks. She leads the Working Out of Poverty research theme in BWPI.

Stephanie has advised and provided training for a number of companies, NGOs and international organisations on issues concerning gender, agribusiness, ethical trade, decent work, and impact assessment, including: ActionAid, Body Shop, Cadbury/Mondelez, CAFOD, Christian Aid, DEFRA, DFID, Gates Foundation, Green & Blacks, ILO, Oxfam, UNCTAD, UNIDO, World Bank, WIEGO, Women Working Worldwide and Unite. She is on the Advisory Groups of the ILO/IFC Better Work Programme, Traidcraft Board and NIKE EM initiative. Stephanie has a Leverhulme Major Research Fellowship (2013-15) examining gender transformation in global value chains.

Stephanie also joined the FRC for a Food Thinkers seminar

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