public health

July 19, 2016

Energy drinks: what’s the evidence?

by Shelina Visram (Durham University) and Kawther Hashem (Action on Sugar) The UK and many other countries have seen a rapid rise in the per capita […]
March 24, 2016

Horticulture in the UK: potential for meeting dietary guideline demands

by Victoria Schoen and Tim Lang Public health analysis suggests that many lives can be saved if the UK population actually followed dietary guidelines on fruit […]
February 10, 2016

Sugar Shift: Six Ideas for a Healthier and Fairer Food System

Ben Richardson, University of Warwick The World Health Organization and the UK’s Scientific Advisory Committee on Nutrition recommend that current levels of sugar consumption should be […]
January 18, 2016

Within Arm’s Reach: School Neighbourhoods and Young People’s Food Choices

Jan Moorhouse, Ariadne Kapetanaki and Wendy Wills What factors underpin young people’s food and drink purchases in the vicinity of schools, on the way to and […]