Sweetness, social norms and schools: factors influencing children and young people’s food and drink practices

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Sweetness, social norms and schools: factors influencing children and young people’s food and drink practices

September 9, 2015 @ 12:30 pm - 2:30 pm

Childhood obesity is a major public health concern and sugar consumption is believed to be a significant contributing factor. Potential interventions include: restrictions on the marketing of certain foods to children; the introduction of a ‘sugar tax’; and prohibiting the sale of caffeinated energy drinks to under-18s. But will any of these ‘solutions’ actually work? This seminar will attempt to explore this complex issue using insights from three recently completed studies:

The social and economic context for young people’s food and drink purchasing in and around secondary schools – Dr Wendy Wills, University of Hertfordshire

Energy drinks: hype or hyper? A mixed methods study on children and young people’s consumption of energy drinks – Dr Shelina Visram, Durham University

Is a sugar tax likely to be feasible, acceptable and effective in the UK context? – Dr Victoria McGowan, Teesside University

Lunch to be provided. Book now, places are limited.

Details

Date:
September 9, 2015
Time:
12:30 pm - 2:30 pm
Event Category:

If you are a member of FRC and you wish to share information about food-related events in which you are involved, please write to the content editor of the website at contact@foodresearch.org.uk