Food Research Collaboration is now a partner of Eating Better

We are happy to bring you the news that our Food Research Collaboration network has become a partner of Eating Better, joining other food-oriented networks such as Sustain and the Food Climate Research Network (see a full list of Eating Better partners here).

Eating Better: for a fair, green, healthy future is a broad alliance working together to help people move towards eating less meat and more food that’s better for us and the planet, as part of the vital task of creating sustainable food and farming systems. Eating Better encourages a culture where we place greater value on the food we eat, the animals that provide it and the people who produce it. Read their full mission statement here.