Details: http://www.ias.surrey.ac.uk/workshops/nutrition/index.php Deadline for submitting abstracts: 11 May 2015 Fee: £80 (£30 for PhD students). The registration fee includes workshop materials and refreshments and lunch on […]

Speakers: Baroness Scott of Needham Market, Chair of House of Lords’ EU Food Waste Prevention Inquiry Dr. Tim Fox, Fellow and former Head of Energy and […]

Transport will be provided on the day from Exeter University & St. David’s Train Station, Exeter – leaving at 10 a.m. and returning for 6 p.m.) […]

By virtue of its sustaining and vital nature, food is of central importance to our livelihoods, yet the processes by which food reaches our table and […]

Childhood obesity is a major public health concern and sugar consumption is believed to be a significant contributing factor. Potential interventions include: restrictions on the marketing […]

Brighton and Sussex Medical School, Room 2.10 – University of Sussex campus, Falmer This workshop sees the launch of a new Food Policy and Governance special […]

We invite you to join us for the London launch of the Innovative Food Systems Teaching and Learning (IFSTAL) programme on Thursday 22nd October at 5:15pm at […]

We are delighted to announce details of the 2015 Fred Sanger Lecture, which will take place on Weds 4th November 2015, 6.30pm in the Henry Wellcome […]

Please join us for the 2nd Lecture in the Innovative Food Systems Teaching and Learning(IFSTAL) programme. IFSTAL is a collaborative, interdisciplinary, cross-university food systems training programme for postgraduate students, […]

What young people eat and drink in the neighbourhood around schools is viewed as a significant public health challenge. Food and drink manufacturers and retailers aim […]