What young people eat and drink in the neighbourhood around schools is viewed as a significant public health challenge. Food and drink manufacturers and retailers aim […]

Please join us for the 4th Lecture in the Innovative Food Systems Teaching and Learning(IFSTAL) programme. IFSTAL is a collaborative, interdisciplinary, cross-university food systems training programme for postgraduate students, […]

This lecture will look at what shapes the food system, and who (if anyone) is in control? The talk will be streamed to the other Universities […]

This event will review the policy and practice of Government and business on nutrition by looking at 3 new bodies of evidence: The Global Nutrition Report’s […]

Please join us for the 7th event in the Innovative Food Systems Teaching and Learning (IFSTAL) programme. IFSTAL is a collaborative, interdisciplinary, cross-university food systems training programme for postgraduate students, […]

Please join us for the London branch of the final lecture event of the series in this acedemic year of the Innovative Food Systems Teaching and […]

A one day conference facilitated by Bangor University School of Environment, Natural Resources and Geography Bangor University and the School of Social Science to exchange information […]

This free seminar for community growing groups will highlight a new Guide to tools for evaluating health and wellbeing outcomes from community growing programmes and share […]

The critical nature of antimicrobial resistance has been well documented by experts across the globe, and the inappropriate use of drugs in livestock farming is widely […]

The EU influences every aspect of the UK’s food and farming systems; subsiding farming to the tune of billions and regulating everything from worker and consumer […]