Food for Thought: An interdisciplinary PhD Colloquim – Call for papers
By virtue of its sustaining and vital nature, food is of central importance to our livelihoods, yet the processes by which food reaches our table and […]
- The Food Research Collaboration ceased its activities on May 31, 2023, after nine years of operations. All of our publications remain accessible - you can download them from this website. However, the site and related email accounts are no longer being maintained or updated.
Events for June 26, 2017 - March 7, 2017
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If you are a member of FRC and you wish to share information about food-related events in which you are involved, please write to the content editor of the website at contact@foodresearch.org.uk
Sweetness, social norms and schools: factors influencing children and young people’s food and drink practices
Childhood obesity is a major public health concern and sugar consumption is believed to be a significant contributing factor. Potential interventions include: restrictions on the marketing […]
Mainstreaming Ethical Consumption: Challenges, risks and opportunities
The ethical market is growing, but how can it break out of its traditional niche? The Ethical Consumer conference for 2015 will bring together leaders in […]
£25
Governing Food Policy Workshop
Brighton and Sussex Medical School, Room 2.10 – University of Sussex campus, Falmer This workshop sees the launch of a new Food Policy and Governance special […]
Innovative Food Systems Teaching and Learning (IFSTAL) launch event
We invite you to join us for the London launch of the Innovative Food Systems Teaching and Learning (IFSTAL) programme on Thursday 22nd October at 5:15pm at […]
BSUFN launch of Hastings Bites Back project at the Hastings Herring Fair
The Brighton and Sussex Universities Food Network (BSUFN) will showcase their newly-developed techniques for collaborative cultural and social research in Hastings. Abigail Wincott from the University […]
2015 Fred Sanger Lecture: “‘EAT. DIE.’ The Domestication of Carcinogens in the 1980s”
We are delighted to announce details of the 2015 Fred Sanger Lecture, which will take place on Weds 4th November 2015, 6.30pm in the Henry Wellcome […]
IFSTAL Lecture 2 London Event
City, University of London Northampton Square, London, United KingdomPlease join us for the 2nd Lecture in the Innovative Food Systems Teaching and Learning(IFSTAL) programme. IFSTAL is a collaborative, interdisciplinary, cross-university food systems training programme for postgraduate students, […]
Within Arm’s Reach: School Neighbourhoods and the Availability of Food and Drink
What young people eat and drink in the neighbourhood around schools is viewed as a significant public health challenge. Food and drink manufacturers and retailers aim […]
IFSTAL 4th Lecture in London
Please join us for the 4th Lecture in the Innovative Food Systems Teaching and Learning(IFSTAL) programme. IFSTAL is a collaborative, interdisciplinary, cross-university food systems training programme for postgraduate students, […]
If you are a member of FRC and you wish to share information about food-related events in which you are involved, please write to the content editor of the website at contact@foodresearch.org.uk