In our April 2022 FRC newsletter, you will find:
- Mechanisms to better connect food policy: 3rd report in the Rethinking Food Governance series, by Kelly Parsons
- Tim Lang’s Field Notes: Time for government to act on food inequality
- Welcome to our new Sustainable Food Hubs Research Officer
- New! A digest of the latest food policy research and news
- ICYMI 1: A gripping presentation by doyenne of food advocacy Professor Marion Nestle
- ICYMI 2: A business model blog from CSA Chagfood Market Garden
- ICYMI 3: A report on government organisations shaping food policy in Australia
