April 2022

In our April 2022 FRC newsletter, you will find:

  • Mechanisms to better connect food policy: 3rd report in the Rethinking Food Governance series, by Kelly Parsons
  • Tim Lang’s Field Notes: Time for government to act on food inequality
  • Welcome to our new Sustainable Food Hubs Research Officer
  • New! A digest of the latest food policy research and news
  • ICYMI 1: A gripping presentation by doyenne of food advocacy Professor Marion Nestle
  • ICYMI 2: A business model blog from CSA Chagfood Market Garden
  • ICYMI 3: A report on government organisations shaping food policy in Australia

Read the full newsletter

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