Brexit is shaping the future of UK food, from the smallest producers to the largest. New information is appearing each month, as seen in this newsletter, as well as a resurgence of interest in previous FRC Brexit Briefings on topics such as chlorinated chicken.
Inclusive practices towards effective policy are promoted in the latest FRC workshop on experts-by-experience, while collaboration came in the form of a research partnership with the Eating Better alliance, looking at poultry’s impact and whether the ‘eat less but better’ mantra holds true.
A tranche of new FRC reports opening up the complexity of UK Food Governance and the relationships within government are in the final stages of production and will be available to download in the spring. Watch out for the next newsletter with details of their release!