March 2022

In our March 2022 FRC newsletter, you will find:

  • A summary of our first series of Policy Insights, which provide expert views on current policy opportunities.
  • Tim Lang’s Field Notes: why ‘food defence’ is a prime duty of the State.
  • A look ahead to some forthcoming publications on governance, sustainable food hubs, climate change and lobbying.
  • Two must-attend events for anyone interested in the history and future of food and policy.

Read the full newsletter

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