About Us
About the FRC
Our Team
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The Centre for Food Policy
Our Work
Digesting Food After Brexit
Food Brexit Briefings
Reconnecting farming and health
Supporting Sustainable Food Hubs
Rethinking Food Governance
Publication 1: Who makes food policy in England?
Publication 2: How connected is national food policy in England?
Who makes food policy data collection protocol
Identifying False Economies of Scale
Driving local progress on sustainable food
Engaging convenience stores in healthier food provision
Teaching cooking skills in the community
Learning from ‘experts-by-experience’ as a form of participation in food policy
Learning From The Pandemic
Food Policy Coordination Under Covid-19
Covid-19 England Food Policy Visualisation
Covid-19 South Africa Food Policy Visualisation
Open Letter on the food emergency to the Prime Minister and Government
Past projects & events
Square Meal Report
Ecofeminism, Food & Social Justice Seminars
The Future of Our Food Seminars
Food Thinkers Seminars
Other past events
Publications
News
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Blogs
Tim Lang’s Field Notes
Vlogs
Contact
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Advocacy
Home
Advocacy
March 26, 2019
No “leftover” food for “left behind” people, urge academics and campaigners
January 11, 2017
CSO – academic collaboration: theory and practice – Food Policy Briefings
April 18, 2016
Ecofeminism, Food & Social Justice 3 | Jane Dixon, Kate Metcalf
February 23, 2016
Ecofeminism, Food & Social Justice 2 | Rosie Boycott, Deborah Johnston
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