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Influencing Brexit to achieve food system sustainability
Food Brexit Briefings
Reconnecting farming and health
Rethinking UK Food Governance
Who makes food policy in England?
Driving local progress on sustainable food
Food hubs: filling gaps in local food infrastructure
Engaging convenience stores in healthier food provision
Teaching cooking skills in the community
Learning from ‘experts-by-experience’ as a form of participation in food policy
Covid-19 impacts on UK food systems
Food Policy Coordination Under Covid-19
Covid-19 England Food Policy Visualisation
Covid-19 South Africa Food Policy Visualisation
Past projects & events
Square Meal Report
Ecofeminism, Food & Social Justice Seminars
The Future of Our Food Seminars
Food Thinkers Seminars
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Food Brexit Briefings
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Food Brexit Voices
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Supply chains
September 18, 2019
FRC and Eating Better host second workshop on broiler chicken supply chain
August 14, 2019
Food Hubs in the UK: Where are we and what next?
December 13, 2018
FRC hosts workshop with Eating Better on broiler chicken supply chain
September 7, 2018
Hormone-treated beef: Should Britain accept it after Brexit?
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