About Us
Our Team
Our Advisory Board
Our Work
Influencing Brexit to achieve food system sustainability
Food Brexit Briefings
Reconnecting farming and health
Rethinking UK Food Governance
Driving local progress on sustainable food
Food hubs: filling gaps in local food infrastructure
Engaging convenience stores in healthier food provision
Teaching cooking skills in the community
Learning from ‘experts-by-experience’ as a form of participation in food policy
Past projects & events
Square Meal Report
Ecofeminism, Food & Social Justice Seminars
The Future of Our Food Seminars
Food Thinkers Seminars
Other past events
Publications
Food Brexit Briefings
Food Voices Articles
Food Brexit Voices
Food Bites Videos
News
FRC Membership
Contact us
Join our mailing list
Menu
Trade
Home
Trade
September 13, 2019
Chlorinated chicken: Is the UK being softened up to accept lower food standards?
August 22, 2019
Food, no-deal and the Irish border
May 1, 2019
Farm animal welfare in the UK: setting the bar higher
March 13, 2019
Food standards and Brexit
1
2
3
4
Next page
Cookies
The FRC uses cookies on this website. By continuing to use this website you are agreeing to our use of cookies. To find out more read our cookie policy.
Find Out More
Okay, thanks
