Driving local progress on sustainable food

The aim of this work is to help achieve healthy and sustainable food at a local level, working with Sustainable Food Cities (SFC) to produce evidence-based guidance for local stakeholders.

Different levels of policy making affect our food environment, what we choose to eat and whether we have the choice available at all. A lot can be done at city level to achieve healthy, sustainable diets for all, and a wide variety of initiatives exists to achieve this goal,  ranging from projects to support the most vulnerable to collaborations bringing together expertise to create alternative business models and value chains in the food system.

We want to help local stakeholders achieve greater impact by sifting the evidence from academia and practice, to make the case and show what works.