About Us
Our Team
Our Advisory Board
Our Work
Influencing Brexit to achieve food system sustainability
Food Brexit Briefings
Reconnecting farming and health
Rethinking UK Food Governance
Driving local progress on sustainable food
Food hubs: filling gaps in local food infrastructure
Engaging convenience stores in healthier food provision
Teaching cooking skills in the community
Learning from ‘experts-by-experience’ as a form of participation in food policy
Past projects & events
Square Meal Report
Ecofeminism, Food & Social Justice Seminars
The Future of Our Food Seminars
Food Thinkers Seminars
Other past events
Publications
Food Brexit Briefings
Food Voices Articles
Food Brexit Voices
Food Bites Videos
News
FRC Membership
Contact us
Join our mailing list
Menu
Policy
Home
Policy
June 1, 2018
FRC Workstream 1 Brexit News Roundup May 2018
May 30, 2018
Is agri-policy about more than protecting dry stone walls? FRC’s Lindy Sharpe on BBC Radio 4’s Costing the Earth
April 10, 2018
The Sugar Levy comes into force in the UK: A sweet victory but there’s still a long way to go toward healthier diets
March 30, 2018
FRC’s Lindy Sharpe contributes to New Scientist’s ‘Brexit To Do List’
Prev page
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
Next page
Cookies
The FRC uses cookies on this website. By continuing to use this website you are agreeing to our use of cookies. To find out more read our cookie policy.
Find Out More
Okay, thanks