On Tuesday, 17 May, at the London International Development Centre (LIDC), Professor Tim Lang talked about the likely implications of Brexit for food, environmental and public […]
On 14 December, City University London and the Food Research Collaboration hosted the 2015 Food Symposium: “UK, Food and Europe: In or out?” In view of […]
Tim Lang explains the urgency behind the discussions on the challenge of creating sustainable diets at the City Food Symposium on Monday 15th December 2014. The […]
The Oxford Real Farming conference took place on the 6th and 7th of January and included a panel discussing the Square Meal report (published on the […]
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