On Tuesday, 17 May, at the London International Development Centre (LIDC), Professor Tim Lang talked about the likely implications of Brexit for food, environmental and public […]
On 14 December, City University London and the Food Research Collaboration hosted the 2015 Food Symposium: “UK, Food and Europe: In or out?” In view of […]
Tim Lang explains the urgency behind the discussions on the challenge of creating sustainable diets at the City Food Symposium on Monday 15th December 2014. The […]
The Oxford Real Farming conference took place on the 6th and 7th of January and included a panel discussing the Square Meal report (published on the […]
The FRC uses cookies on this website. By continuing to use this website you are agreeing to our use of cookies. To find out more read our cookie policy. Find Out More
