Last week, the Food Research Collaboration released its latest briefing paper, written by Shelina Visram (Durham University) and Kawther Hashem (Action on Sugar): “Energy drinks: what’s […]
In March, the Food Research Collaboration released two briefing papers written by Professor Tim Lang, Chair of the FRC, and Dr Victoria Schoen, FRC Research Fellow. […]
On 14 December, City University London and the Food Research Collaboration hosted the 2015 Food Symposium: “UK, Food and Europe: In or out?” In view of […]
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